The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong. Project dates: 2001 – 2012

The Museum of Food Anomalies presents:

Happy Shallot

We could all learn a lesson from this happy shallot, whose joyful expression saved him from the dinner plate and skyrocketed him to fame within the hallowed halls of the MoFA. Maybe we should all think more about what kind of expression we make (even when we’re faced with eminent consumption).

Happy Shallot

Kim & Sons
Connecticut
Shallot. Unadulterated Joy.
Make the world more interesting —
share this with your pals!
Scroll to Top