The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Crispy Heart

JM writes: “Two years ago, depressed and dateless on Valentines’ Day, I opened up a packet of McCoy’s Thai Sweet Chilli Chicken Crisps, and this Chipped Heart was the very first piece I took out. It filled me with warmth to know that somewhere out there, there was a crisp fryer in a McCoy’s factory that was thinking of me. Then I ate it. Mmmm.”

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Crispy Heart, 2007

JM

Potato. Valentine's Magic.

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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