Justin was boiling some eggs for Easter when he came upon this yolk that looked like a heart. Perhaps it was this egg's way of saying "no hard feelings."
An online exhibition of the Art of Regular Food Gone Horribly Wrong. The galleries are updated as new works arrive; visitors are encouraged to share their anomalies.
The MUSEUM OF FOOD ANOMALIES is an online art project of Michael Hanttula that exposes horrific aberrations of nature with photographs depicting common food items that have distorted into something more sinister than words can describe. The excellent submissions come from fine people around-the-world.
It’s no fun if you cheat: http://www.bentodelights.com/2008/10/cute-egg-shapers-for-bento/