Comments on: Pregnant Pepper

By: Gill

Gill — Tue, 06 May 2008 15:05:57 +0000

Is it just me or is the pepper also stripey?
Like green and then orange?
=S.

By: Jeff

Jeff — Mon, 17 Mar 2008 10:38:21 +0000

Yeah, you are right, Tim. Um…That’s all I have to say.

By: Tim G.

Tim G. — Sun, 24 Feb 2008 07:07:29 +0000

I find this to be altogether TOO commom place to be an anomaly.

By: Stephanie

Stephanie — Sat, 23 Feb 2008 17:05:43 +0000

I saw these once or twice…they are a bit surprising to find!

By: brian

brian — Tue, 12 Feb 2008 00:03:36 +0000

what the hell is that :0?

By: Lee

Lee — Fri, 28 Dec 2007 18:42:09 +0000

My sister found one just like that. It was a bell pepper also.The one on the outside was mild but the “baby” was as hot as fire

By: Hunter

Hunter — Tue, 11 Dec 2007 03:37:23 +0000

I hate to snark (don’t listen to him, he loves to snark), but this hardly seems anomalous enough for the museum. At least from the suppliers we used when I worked in the restaurant biz, about every tenth or twelth pepper you cut open has one or more embryonic peppers in it.