The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.
The Museum of Food Anomalies presents:
JM writes: “Two years ago, depressed and dateless on Valentines’ Day, I opened up a packet of McCoy’s Thai Sweet Chilli Chicken Crisps, and this Chipped Heart was the very first piece I took out. It filled me with warmth to know that somewhere out there, there was a crisp fryer in a McCoy’s factory that was thinking of me. Then I ate it. Mmmm.”