The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.
The Museum of Food Anomalies presents:
Justin was boiling some eggs for Easter when he came upon this yolk that looked like a heart. Perhaps it was this egg’s way of saying “no hard feelings.”
It’s no fun if you cheat: http://www.bentodelights.com/2008/10/cute-egg-shapers-for-bento/