The Museum of Food Anomalies presents:

Gerkin Surprise

Pete’s Christmas dinner included this surprised-looking gerkin (you, too, would be surprised if someone sliced you in half). Pete seemed to state that this gerkin-creature was as delicious as he is cute.

Thoughts?
Discuss!

Gerkin Surprise, 2005

Pete M.

Gerkin. Knife.

Thoughts?
Discuss!

Discuss this masterpiece! 3 Comments so far.

  1. Cam on February 8, 2008 at 6:28 pm

    Wtf is a gerkin?

    Reply
  2. Jeff on August 10, 2008 at 7:42 pm

    Hey, it’s surprised at three angles!

    Reply
  3. Irina on July 2, 2012 at 3:35 pm

    It’s supposedly a pickle or a cuke…I’ve seen an English lady on YouTube making a cheeseburger, and that’s the word she used…so I started searching and found the answer right here. :-)))

    Reply

Become an Art Critic!

Your email address will not be published. Required fields are marked *

About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

Submit Your Own

Contribute your own Food Anomaly to the MoFA! Submission Details

Latest Additions

Pin It on Pinterest

Hanttula
Hanttula
MoFA - The Museum of Food Anomalies
A photo of the alledge
Brussels Sprout from the Black Lagoon