The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.
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About the MoFA
The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.
The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.
The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.
The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.
Explore the MoFA Galleries:
Submit Your Own
Contribute your own Food Anomaly to the MoFA! Submission Details
Latest Additions
Brussels Sprout from the Black Lagoon
What lurks within the murky depths of your refrigerator? […]Sad Olaf Carrot
Water (and carrots) have memory. […]Angry Clint Eastwood Tomato
This tomato wants you to get off its lawn, punk. […]Elvis Bacon
ELVIS LIVES... on... in bacon? […]Saddest Beer
This beer is not having a good day. […]
I have harvested tomato seeds for planting the following year. I don’t think I have every seen seeds geminate inside a ripe fruit before. That is really quite an amazing photo. I’d love to know what it the world caused that to happen.
I’ve seen it happen before!! I work in restaurants and I remember receiving a case where quite a few tomatoes had germinated seeds inside the tomato. They hadn’t burst through the skin, but there were little bumps all over. Strange.