The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Not So Mini Wheats

A piece of Frosted Mini-Wheats cereal, with something peculiar in the middle. Kayla writes “I have no idea what orange gooey stuff would be doing in the [Frosted Mini-Wheats] factory. … This has completely turned me off from ever eating [Frosted Mini-Wheats] again and I haven’t for three years. The nightmares have stopped thankfully.”

Thoughts?
Discuss!

Not So Mini Wheats, 2005

Kayla G. Rome, NY

Breakfast Cereal. Too much sugar-coating. Mysterious orange goo.

Thoughts?
Discuss!

1 Comment

  1. Nicole J, on July 23, 2012 at 6:39 am

    Ewwww

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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