The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.
The Museum of Food Anomalies presents:
Pasta Van Gogh
Many of us have experienced pasta sticking to the bottom of a pot, but this one takes on a certain “Van Gogh-esque” quality.
Spaghetti you are reaching. Do we call this starry frying pan?
“Starry Frying Pan!” Yes. That would have been a better title! 🙂