The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Suffocated Candy

While most viewers might look at this piece of candy as simply having the expression of terror or fright, but something much darker is shown here. For, you see, the candy’s wrapper is still in the background — providing evidence of the suffocating demise of this fine candy.

Suffocated Candy, 2011

Linda C. Belgium

Candy. Plastic wrapper. Lack of oxygen (or whatever it is that candy breathes).

About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

Submit Your Own

Contribute your own Food Anomaly to the MoFA! Submission Details

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