The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Watermelon Skull

Sarah writes: “Reaching into the bowl to snag a piece of fresh cut watermelon last summer, I felt a frightening foreshadowing of my impending doom…” Just in time for summer — perhaps you, too, will be paid a visit from THE WATERMELON SKULL.

Thoughts?
Discuss!

Watermelon Skull, 2012

Sarah I.

Watermelon. Impending doom.

Thoughts?
Discuss!

2 Comments

  1. Holly on February 23, 2013 at 6:59 pm

    Did anybody else notice that the mouth says Alex?

    Reply
  2. Mike Hanttula on February 23, 2013 at 7:22 pm

    Ha. Well, now I do!

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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