My friend Rachel points out that if this is good enough to be in a museum, why not our food anomalies? Yes, museum curators, why not our food anomalies?
The Hanttula MicroZine
Bringing you semi-regular dispatches of click-worthy entertainments, art, interesting facts & more!
Broadcasting via Hanttula.com since 2001 with limited characters & deep appreciation.
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- Tiki Bar Name Generator UpdatedJune 6, 2022New tiki terms added to now offer over 120,000 possible name combinations! […]
- Announcing: the Hanttula CryptoglyphsMay 31, 2022Newly released: the first set of Hanttula Cryptoglyph symbols & fonts — for all your secret messaging needs. […]
- In Development: SIGNED & NUMBERED Art SeriesJuly 30, 2021Work in progress: the SIGNED & NUMBERED art series. What number will YOU get? […]
- In Development: ADMIT ONE Art SeriesJuly 30, 2021Work in progress: the ADMIT ONE series of hand-drawn, small, and devastatingly adorable artworks. […]
- G. Dean Smith, Logo DesignerMay 12, 2021A spotlight on the logo work of designer G. Dean Smith […]
- Pup ‘n’ Taco Brand PreservationJanuary 10, 2021Been thinking about lost restaurants and haunted by this logo & packaging for the long-gone California chain PUP 'N' TACO. […]